---
title: Sheet Pan Balsamic Tomato Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sheet-pan-balsamic-tomato-flatbreads-621e89e0fda2615c364c54ba
servings: 2
prep_time: 10 minutes
cook_time: 15 minutes
time_required: 25 minutes
difficulty: Easy
allergens: [Sesame, Wheat, Milk]
tags: [Easy Cleanup, Easy Prep, Veggie, Calorie Smart]
rating: 4.0
rating_count: 1900
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Peppery arugula pairs perfectly with tangy balsamic glaze and savory red pepper spread.
  - theme: Ease of prep
    text: Quick and simple assembly, though broiling requires close attention to prevent burning.
image: "https://images.recipes.furrysalamander.com/American%20Recipes/Flatbreads/sheet-pan-balsamic-tomato-flatbreads.avif"
---
Adjust oven rack to the top position and preheat to 425 degrees. Wash and dry all produce. Dice @tomato{1%piece} and mince @garlic{2%cloves}.

Place @flatbreads{2%pieces} on a #baking sheet{}. Brush each flatbread evenly with @olive oil{1%tbsp}. Bake until golden ~{9%minutes}.

Meanwhile, combine the diced tomato, garlic, and a drizzle of olive oil in a #small bowl{}. Season with a pinch of @salt{¼%tsp} and @black pepper{¼%tsp}.

In a #medium bowl{}, toss @arugula{1%cup} with a drizzle of olive oil and a pinch of salt and pepper. Set aside.

Switch the oven to broil on high. Carefully spread @roasted red pepper spread{2%tbsp} over the toasted flatbreads. Top with the tomato and garlic mixture. Broil until the tomato and garlic soften ~{4%minutes}.

Sprinkle @mozzarella cheese{½%cup} evenly over each flatbread. Broil until the cheese melts ~{1%minute}. Watch carefully to avoid burning.

Allow the flatbreads to cool slightly, then slice each into quarters. Top with the dressed arugula and drizzle with @balsamic glaze{1%tbsp}. Serve immediately.